Established in 2012. From fresh delicious citrusy ceviches, handcrafted tacos, the best Award Winner Guacamole Catrinas to homemade moles and salsas, Catrinas will bring you through the North Country of Mexico Guadalajara, Jalisco (origin of the Mariachi and Tequila) to Baja California.

Our traditional cuisine is cooked to order using the freshest of ingredients, locally sourced vegetables and imported spices showcasing chiles en nogada (seasonal only) originated in Puebla Mexico, delicious and fresh Mexican sea food, slow-rosted pibil from the Mayan Peninsula and Huitlacoche (a delicacy blue corn truffle) with a touch of Chef Tis's artsy and colorful unique elaboration.

With our new innovative counter service restaurant with made-to-order concept you can enjoy our handcrafted tacos featuring fresh made tortillas, enchiladas, tamales and our award winner guacamole in a more casual  and hype environment.  Our private Mexican Speakeasy 1900 vault room is available for special occasions, private dining and bottle service only. Chef Tis is happy to create that special menu just for you!

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Catrinas also has a folk and eclectic art gallery inside promoting the festive Day of the Dead theme (Dia de Los Muertos) and name origination, handmade furniture and fixtures and Chef Tis own private painting collection.

Our Chef Tis is excited to stop by at our guest table and chat about our story, her food elaboration and family recipes from Guadalajara Mexico.Visit us and experience the authentic Mexican cuisine at another level.

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